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The Oxford Blue

The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

  • News and Sport
    • Sports
    • Interviews
  • Opinion
    • Features
  • Global Affairs
    • Outside OX1
    • Across the Aisle
  • Identity
    • LGBTQ+
    • Feminism
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    • Diaries of a Thought Son
    • (Dis)abled
    • Not Just A Stereotype
    • Words of a Multiple
  • Environment
  • Culture
    • Film & TV
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  • Lifestyle
    • Health and Wellbeing
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    • Travel
    • Food
    • E-Lifestyle
    • Spotlight
  • Columns
    • Previous Columns
      • Beyond the Bubble
      • Love Letters
      • Musings of a Media Lover
      • Beyond the Footnotes
      • Heal Between the Lines
      • Admissions of a Rusticated Student
      • Objectifying Oxford
      • SaTired: Observations of a Finalist
      • Your College Auntie
      • Wine Waffle
      • Borders and Belonging
    • InterMEDIAte
    • Risk Appetite
    • Lady Grinning Soul
    • Second Draft
    • Low Concept
  • Profiles
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  • Contact Us
  • Mailing List
  • Alumni – can you help us?
  • The Archive
    • 5 Years of The Blue
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      • The Oxford Blue Freshers’ Guide 2024
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      • The Oxford Blue Freshers’ Guide 2022
      • The Oxford Blue Freshers’ Guide 2021

Category: Food

An indian home buffet including chicken curry.
Posted inLifestyle

Flavours of Home: My dad’s chicken curry

by Aria Chakravorty May 17, 2025May 17, 2025
Image of Flight Club, and electronic dart board
Posted inLifestyle

Flight Club Oxford: Darts and drinks on Westgate’s rooftop terrace

by Eric Balonwu March 7, 2025March 7, 2025
Image of a meal on a plate with steak, roast potatoes, asparagus and onions.
Posted inLifestyle

The Sandwich that Broke Me

by Nina Naidu February 7, 2025February 6, 2025
Posted inFood

Loss: First My Friend, Now My Appetite

by Anjola Olumoroti November 29, 2024November 27, 2024
Posted inFood

A Bite-Sized Tour of Oxford Hall Food

by Emma Cooley November 28, 2024June 2, 2025
Posted inFood

Wine Before Winter Comes – A Guide to Autumn Drinking

by Jack Wharton November 22, 2024November 22, 2024
Posted inFood

 The Highs and Lows of Student Cooking

by Humairaa Moosa November 15, 2024November 19, 2024
Posted inFood

Dishoom Permit Room: Review

by Nina Naidu November 13, 2024November 13, 2024
Posted inFood

Gloucester Green Market: The Shortlist

by Elliot Koubis November 8, 2024November 8, 2024
Posted inFood

The Public Diner: Notes on a National Food Service

by Elliot Koubis October 31, 2024October 31, 2024

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