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The Oxford Blue

The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

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      • SaTired: Observations of a Finalist
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Category: Food

Three women have cocktails on a rooftop bar.
Posted inFood

Flight Club in Bloom: An exclusive review

by Lucy Pollock May 28, 2025June 1, 2025
An indian home buffet including chicken curry.
Posted inLifestyle

Flavours of Home: My dad’s chicken curry

by Aria Chakravorty May 17, 2025May 17, 2025
Image of Flight Club, and electronic dart board
Posted inLifestyle

Flight Club Oxford: Darts and drinks on Westgate’s rooftop terrace

by Eric Balonwu March 7, 2025March 7, 2025
Image of a meal on a plate with steak, roast potatoes, asparagus and onions.
Posted inLifestyle

The Sandwich that Broke Me

by Nina Naidu February 7, 2025February 6, 2025
Posted inFood

Loss: First My Friend, Now My Appetite

by Anjola Olumoroti November 29, 2024November 27, 2024
Posted inFood

A Bite-Sized Tour of Oxford Hall Food

by Emma Cooley November 28, 2024June 2, 2025
Posted inFood

Wine Before Winter Comes – A Guide to Autumn Drinking

by Jack Wharton November 22, 2024November 22, 2024
Posted inFood

 The Highs and Lows of Student Cooking

by Humairaa Moosa November 15, 2024November 19, 2024
Posted inFood

Dishoom Permit Room: Review

by Nina Naidu November 13, 2024November 13, 2024
Posted inFood

Gloucester Green Market: The Shortlist

by Elliot Koubis November 8, 2024November 8, 2024

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Open Season: The Surprising French Open 

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