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The Oxford Blue

The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

  • News and Sport
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Category: Food

Posted inFood

From Pin to Plate: the Top Eats on my Google Maps Wishlist in London

by Elliot Koubis March 12, 2024March 12, 2024
Posted inLifestyle

Savouring Malaysia in Oxford

by Nina Naidu February 7, 2024February 7, 2024
Posted inLifestyle

An Honest Review of Bubble Tea in Oxford 

by Zhao Changxian January 20, 2024January 20, 2024
Posted inLifestyle

Spiced Chickpea and Courgette Stew

by Ella Myers July 14, 2022July 14, 2022
Posted inLifestyle

Student Cooking: Late-Night Pancakes

by Ella Myers June 7, 2022June 7, 2022
Posted inLifestyle

Comment From the Continent: Off to the market

by Anonymous Contributor March 5, 2022May 5, 2025
Posted inOpinion

My perspective: Why Veganuary does more harm than good

by Freya Jones January 9, 2022May 5, 2023
Posted inLifestyle

Interviewing Prima Vista, love at first bite

by Ellee Su December 22, 2021December 20, 2021
Posted inLifestyle

Around Oxford: Tick Tock Café, Cowley Road

by Joseph Geldman November 3, 2021November 3, 2021
Posted inFood

Recipe: A Savoury Summer Salad Niçoise

by Kirsten Smith September 20, 2021July 16, 2024

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