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The Oxford Blue

The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

  • News and Sport
    • Sports
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  • Opinion
    • Features
  • Global Affairs
    • Outside OX1
    • Across the Aisle
  • Identity
    • LGBTQ+
    • Feminism
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    • (Dis)abled
    • Not Just A Stereotype
    • Words of a Multiple
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  • Culture
    • Film & TV
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    • Food
    • Love Comes out of The Blue
  • Columns
    • Previous Columns
      • Beyond the Bubble
      • Love Letters
      • Musings of a Media Lover
      • Beyond the Footnotes
      • Heal Between the Lines
      • Admissions of a Rusticated Student
      • Objectifying Oxford
      • SaTired: Observations of a Finalist
      • Your College Auntie
      • Wine Waffle
    • Borders and Belonging
    • InterMEDIAte
    • Risk Appetite
  • Profiles
  • The Bluebell
  • Contact Us
  • Mailing List
  • Alumni – can you help us?
  • The Archive
    • 5 Years of The Blue
    • The Blueprint
    • Freshers’ Guides
      • The Oxford Blue Freshers’ Guide 2024
      • The Oxford Blue Freshers’ Guide 2023
      • The Oxford Blue Freshers’ Guide 2022
      • The Oxford Blue Freshers’ Guide 2021

Author Archives: Jack Wharton

Posted inFood

Celebrity Wine – The Good, the Bad, and the Pricey

by Jack Wharton June 13, 2025June 13, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

The Dark Art of Pairing Food and Wine

by Jack Wharton February 27, 2025February 27, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Beyond the Star – Musings from Work

by Jack Wharton February 14, 2025February 14, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Sparkling for All Occasions – Prosecco, Pét-Nats, and Beyond

by Jack Wharton January 29, 2025January 29, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

The Journey So Far – November 2024

by Jack Wharton November 28, 2024November 28, 2024
Posted inFood

Wine Before Winter Comes – A Guide to Autumn Drinking

by Jack Wharton November 22, 2024November 22, 2024
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Breaking Up with Zesty White

by Jack Wharton November 2, 2024November 2, 2024
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Red Wine and the Fridge – An Unlikely Romance

by Jack Wharton October 16, 2024October 16, 2024

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