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Oxford University's Independent Newspaper | Est. 2020

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Tag: food culture

Collage for Risk Appetite.
Posted inColumns

Risk Appetite: On Gratuities and Goodbyes

by Valerie Wu June 19, 2026June 19, 2026
Collage for Risk Appetite.
Posted inColumns

Risk Appetite: On Long Tables and Still Eating Alone

by Valerie Wu June 2, 2026June 2, 2026
Collage for Risk Appetite.
Posted inOxford News

Risk Appetite: On “Chinamaxxing” and Restaurant Regulars

by Valerie Wu May 15, 2026May 15, 2026
People outside at dusk.
Posted inColumns

Risk Appetite: On Trying British Classics as an American

by Valerie Wu April 30, 2026April 30, 2026
A man sits at a table alone, eating a bowl of ramen.
Posted inColumns

Risk Appetite: On Relationships with Food and Food Influencers

by Valerie Wu November 26, 2025November 26, 2025
A man sits at a table alone, eating a bowl of ramen.
Posted inColumns

Risk Appetite: On Bubble Tea and Home

by Valerie Wu November 12, 2025November 11, 2025
Posted inFood

Flavours of Home: Tempura, a Metonym

by Zac Yang June 7, 2025June 7, 2025
This image shows a street sign which reads 'Cowley Road', against a brick wall.
Posted inColumns

Cowley Flavors: Real Kungfu Noodle

by Shixin Zhao May 13, 2025May 20, 2025
Posted inFood

Dishoom Permit Room: Review

by Nina Naidu November 13, 2024November 13, 2024
Posted inLifestyle

Kitchen: Food as a Love Language 

by Nina Naidu June 14, 2024June 14, 2024

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