Food Archives - Page 5 of 8 - The Oxford Blue

Food

Recipe: A Savoury Summer Salad Niçoise

by Kirsten Smith September 20, 2021July 16, 2024

Food

Recipe: Arroz caldoso – a dish that shines like the Spanish sun

by Ceri Holloway September 13, 2021July 16, 2024

Food

My life as a vegetarian

by Gloria Morey August 25, 2021August 25, 2021

Food

Recipe: A Scandinavian sprat-filled supper – Jansson’s Temptation (Janssons frestelse)

by Charlotte Perry August 7, 2021July 16, 2024

Diet Show Damage – All Guilt No Pleasure.

by Niamh Langton April 9, 2021April 9, 2021

A conversation over coffee

by Gwendy Davenport and Izzy Fergusson March 21, 2021March 21, 2021

The Weekend Wine List

by Anonymous Contributor March 19, 2021May 5, 2025

The Weekend Wine List

by Anonymous Contributor March 12, 2021May 5, 2025

The Weekend Wine List

by Anonymous Contributor March 5, 2021May 5, 2025

Spice up your (WFH) life

by Katy Nicol March 5, 2021March 5, 2021

Call the violence in Belfast out for what it is: Pogroms

Saba Ahmadzadeh Noughani Jun 12, 2026 6 min read

Van on fire during the 2024 Southport Riots

I refuse to use the phrases “anti-immigration riots”, “violent disorder”, “disruptions” or “unrest” to describe what ethnic minorities and those who present as visibly Muslim,…

Low Concept: Pursuit for its Own Sake

Eliza Kaminska-Benadat Jun 12, 2026 5 min read

Photo of the Oxford skyline.

“My thesis is not one implying a value to decentring work or academic commitments. It is one concerned with giving enjoyments and pursuits for pleasure…

Friendship: Who I Am, Who I Was, Who I Will Be

Isobel Gurnett Jun 12, 2026 6 min read

Taylor swift friendship bracelets on the arms of four friends with the number 13 painted on their hands.

Eleanor Harris discusses the relation between friendship and identity and how friends form who we are.

A Closer Look: At Eco-Consulting, Is It the New Sliced Bread?

Noah Allerton Jun 12, 2026 7 min read

Lochwinnoch Community Garden Renfrewshire

Nancy Gittus takes a look at the everdeveloping world of eco-consulting in this week’s “A Closer Look”. An exploration of how firms can benefit from…