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The Oxford Blue

The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

  • News and Sport
    • Sports
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    • Features
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    • Outside OX1
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  • Identity
    • LGBTQ+
    • Feminism
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    • Food
    • Love Comes out of The Blue
  • Columns
    • Previous Columns
      • Beyond the Bubble
      • Love Letters
      • Musings of a Media Lover
      • Beyond the Footnotes
      • Heal Between the Lines
      • Admissions of a Rusticated Student
      • Objectifying Oxford
      • SaTired: Observations of a Finalist
      • Your College Auntie
      • Wine Waffle
    • Borders and Belonging
    • InterMEDIAte
    • Risk Appetite
  • Profiles
  • The Bluebell
  • Contact Us
  • Mailing List
  • Alumni – can you help us?
  • The Archive
    • 5 Years of The Blue
    • The Blueprint
    • Freshers’ Guides
      • The Oxford Blue Freshers’ Guide 2024
      • The Oxford Blue Freshers’ Guide 2023
      • The Oxford Blue Freshers’ Guide 2022
      • The Oxford Blue Freshers’ Guide 2021

Tag: food

Posted inFood

Loss: First My Friend, Now My Appetite

by Anjola Olumoroti November 29, 2024November 27, 2024
Posted inFood

A Bite-Sized Tour of Oxford Hall Food

by Emma Cooley November 28, 2024June 2, 2025
Posted inFood

Gloucester Green Market: The Shortlist

by Elliot Koubis November 8, 2024November 8, 2024
Posted inLifestyle

Kitchen: Food as a Love Language 

by Nina Naidu June 14, 2024June 14, 2024
Posted inLifestyle

Missing My Mum’s Miso Salmon

by Nina Naidu June 6, 2024June 6, 2024
Posted inLifestyle

Small Fictions, Small Kitchens

by Elliot Koubis May 26, 2024May 27, 2024
Posted inLifestyle

Guanciale: Italiamo, High Street, Oxford

by Elliot Koubis May 4, 2024May 4, 2024
A row of statues, coloured blue, against a background of bricks on a temple.
Posted inColumns

Things in Jars

by Poppy Thornton April 29, 2024November 2, 2024
Posted inColumns

Student Cooking Hacks: The Victorinox Tomato Slicer

by Elliot Koubis April 26, 2024April 30, 2024
Posted inOxford News

Oxford Desi Ball 2024: The Start of Something New!

by Vidushi Chugh April 26, 2024April 25, 2024

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