food Archives - Page 3 of 8 - The Oxford Blue

Missing My Mum’s Miso Salmon

by Nina Naidu June 6, 2024June 6, 2024

Small Fictions, Small Kitchens

by Elliot Koubis May 26, 2024May 27, 2024

Guanciale: Italiamo, High Street, Oxford

by Elliot Koubis May 4, 2024May 4, 2024

A row of statues, coloured blue, against a background of bricks on a temple.

Things in Jars

by Poppy Thornton April 29, 2024November 2, 2024

Student Cooking Hacks: The Victorinox Tomato Slicer

by Elliot Koubis April 26, 2024April 30, 2024

Oxford Desi Ball 2024: The Start of Something New!

by Vidushi Chugh April 26, 2024April 25, 2024

Food

From Pin to Plate: the Top Eats on my Google Maps Wishlist in London

by Elliot Koubis March 12, 2024March 12, 2024

A Room of Our Own

A Room of Our Own: Biting Off More Than I Can Chew

by Nina Naidu February 2, 2024February 2, 2024

So You Want To Dine Alone

by Aryan Goenka May 11, 2023May 11, 2023

Nut Butters

by Bea Munro February 19, 2023February 19, 2023

We Will Continue to Love

Isobel Gurnett Jun 17, 2026 7 min read

An image of the NIV Bible, 1 Corinthians 13

Isobel Gurnett writes from a pro-LGBT Christian perspective, confronting the homophobic rhetoric hiding behind the religion.

Outside OX1 Week 7: Armenia, Russia, and South Korea

Noah Allerton Jun 17, 2026 16 min read

Artwork of key Oxford Landmarks, such as the Radcliffe Camera and Sheldonian Theatre, within a globe Image. Credit by Evie Fairclough-Kay

This week for Outside OX1, Nancy Gittus takes a look at Armenia’s recent election, Cormac Edwards explores the St. Petersburg International Economic Forum, and Chaehyeon…

Spotlight – An uneasy journey back to normality

Jessica Gregory Jun 17, 2026 7 min read

Sun setting over a river with trees on the far side

With the end of Trinity now in sight, we thought this would be a good place to round off our Spotlight series for this term.…

Passé ou Classique? – How Old Films can Hold Up for a Modern Audience

Astrid Rogers Jun 16, 2026 9 min read

Publicity photo of Charlie Chaplin for the film Modern Times (1936).

“As modern cinema becomes increasingly commercialised, films are primarily lauded for their entertainment value, a well-known cast of actors and provocative subject matter over form…