Search for:

Oxford News
- Interviews
Opinion
- Features
Global Affairs
- Outside OX1
- Across the Aisle
Identity
Environment
Sports
Culture
- Film & TV
- Music
- Theatre
- Fashion
- Literature
- Internet Culture
The Blueprint
Lifestyle
Columns
Profiles
The Bluebell
Freshers’ Guides
Contact Us
Mailing List
5 Years of The Blue
Alumni – can you help us?

Instagram
Facebook Page
Linkedin

Skip to content

The Oxford Blue

Oxford University's independent newspaper | A new voice for a new decade | Est. 2020..

Search for:

Author Archives: Noah Allerton

Posted inOxford News

The Chancellor’s Intervention: Hague on “Safe Spaces”, Gaza, and Ukraine

by Noah Allerton November 17, 2025November 16, 2025

Popular Posts

TikTok and the Death of the Attention Span
The Legacy of Studio Ghibli
The Resistable Rise of Arturo Ui at the Michael Pilch Studio: Reviewed
ChatGPT vs. Your Tutor – Freshers Take the Floor at the Oxford Union
Nice To Meet You, I’m A Slut!: A Guide to “Keeping it Casual”
Under Milk Wood at the Keble O’Reilly: Reviewed
Holding Sylvia Plath accountable
Seeing with your Ears: Oxford Celebrates Arvo Pärt at 90
My experience as a high-class student escort in Oxford
The Relevancy of A Languages Degree in The Age of AI Translation.

Record-Breaking Interfaith Dinner Serves a Feast of Unity

Noah Allerton Nov 17, 2025 5 min read

In a world often engaged in shouting monologues, the actual act of courage is to sit down and listen. And on 7 November, in the…

The Chancellor’s Intervention: Hague on “Safe Spaces”, Gaza, and Ukraine

Noah Allerton Nov 17, 2025 4 min read

A year on from the first round of the election of the new Chancellor, its victor, William Hague, took to the Cheltenham Literature Festival in…

What’s Really in a Name?

Noah Allerton Nov 17, 2025 13 min read

“Just laughing off the mispronunciations seemed to work at shrugging off uneasy feelings about it.” – Olivia Ekdawi explores her surname’s origins, and the difficulties…

Proust’s Madeleine: The Hidden Power of Food.

Noah Allerton Nov 16, 2025 6 min read

“We have always known that food is a lot more than its taste, texture, and nutritional value. Every meal is an intense social and sensory…

© 2025 The Oxford Blue Student Newspaper CIC | A new voice for a new decade | Est. 2020. Proudly powered by Newspack by Automattic Privacy Policy

Instagram
Facebook Page
Linkedin

Exit mobile version