• Oxford News
    • Interviews
  • Opinion
    • Features
  • Global Affairs
    • Outside OX1
    • Across the Aisle
  • Identity
    • LGBTQ+
    • Feminism
    • Disability
    • ERM (Ethnic and Religious Minorities)
    • Diaries of a Thought Son
    • (Dis)abled
    • Not Just A Stereotype
    • Words of a Multiple
  • Environment
  • Sports
  • Culture
    • Film & TV
    • Music
    • Theatre
    • Fashion
    • Literature
    • Internet Culture
  • The Blueprint
  • Lifestyle
    • Health and Wellbeing
    • Relationships
    • Travel
    • Food
    • Love Comes out of The Blue
  • Columns
    • Wine Waffle
    • Beyond the Bubble
    • Love Letters
    • Musings of a Media Lover
    • Beyond the Footnotes
    • Heal Between the Lines
    • Admissions of a Rusticated Student
    • Objectifying Oxford
    • SaTired: Observations of a Finalist
    • Your College Auntie
  • Profiles
  • The Bluebell
  • Freshers’ Guides
    • The Oxford Blue Freshers’ Guide 2024
    • The Oxford Blue Freshers’ Guide 2023
    • The Oxford Blue Freshers’ Guide 2022
    • The Oxford Blue Freshers’ Guide 2021
  • Contact Us
  • Mailing List
  • 5 Years of The Blue
  • Alumni – can you help us?
  • Instagram
  • Facebook Page
  • Linkedin
Skip to content
  • Instagram
  • Facebook Page
  • Linkedin
The Oxford Blue

The Oxford Blue

Oxford University's independent newspaper | A new voice for a new decade | Est. 2020..

  • Oxford News
    • Interviews
  • Opinion
    • Features
  • Global Affairs
    • Outside OX1
    • Across the Aisle
  • Identity
    • LGBTQ+
    • Feminism
    • Disability
    • ERM (Ethnic and Religious Minorities)
    • Diaries of a Thought Son
    • (Dis)abled
    • Not Just A Stereotype
    • Words of a Multiple
  • Environment
  • Sports
  • Culture
    • Film & TV
    • Music
    • Theatre
    • Fashion
    • Literature
    • Internet Culture
  • The Blueprint
  • Lifestyle
    • Health and Wellbeing
    • Relationships
    • Travel
    • Food
    • Love Comes out of The Blue
  • Columns
    • Wine Waffle
    • Beyond the Bubble
    • Love Letters
    • Musings of a Media Lover
    • Beyond the Footnotes
    • Heal Between the Lines
    • Admissions of a Rusticated Student
    • Objectifying Oxford
    • SaTired: Observations of a Finalist
    • Your College Auntie
  • Profiles
  • The Bluebell
  • Freshers’ Guides
    • The Oxford Blue Freshers’ Guide 2024
    • The Oxford Blue Freshers’ Guide 2023
    • The Oxford Blue Freshers’ Guide 2022
    • The Oxford Blue Freshers’ Guide 2021
  • Contact Us
  • Mailing List
  • 5 Years of The Blue
  • Alumni – can you help us?

Tag: wine

Posted inFood

Celebrity Wine – The Good, the Bad, and the Pricey

by Jack Wharton June 13, 2025June 13, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

The Dark Art of Pairing Food and Wine

by Jack Wharton February 27, 2025February 27, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Beyond the Star – Musings from Work

by Jack Wharton February 14, 2025February 14, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Sparkling for All Occasions – Prosecco, Pét-Nats, and Beyond

by Jack Wharton January 29, 2025January 29, 2025
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

The Journey So Far – November 2024

by Jack Wharton November 28, 2024November 28, 2024
Posted inFood

Wine Before Winter Comes – A Guide to Autumn Drinking

by Jack Wharton November 22, 2024November 22, 2024
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Breaking Up with Zesty White

by Jack Wharton November 2, 2024November 2, 2024
Photo of a wooden table, with two glasses about a quarter-full of red wine, a bottle of red wine, and a brown notebook on it.
Posted inColumns

Red Wine and the Fridge – An Unlikely Romance

by Jack Wharton October 16, 2024October 16, 2024
A photograph of the exterior of a new Oxford restaurant, Six by Nico.
Posted inFood

EXCLUSIVE: Six by Nico launches new menus in Oxford

by Niamh Stansfield and Kiaya Phillips October 15, 2024October 15, 2024
Posted inComment from the Continent

Comment From The Continent: Santé! Early evening drinks à la française

by Anonymous Contributor February 4, 2022May 5, 2025

Posts pagination

1 2 3 Older posts

Popular Posts

  • Hands holding a phone, clicking on the TikTok app icon
    TikTok and the Death of the Attention Span 
  • A picture of people in a library common room. Everyone is looking at their phones.
    Luddite Renaissance: Are adults the real screenagers?
  • Doctor Faustus at the Keble O’Reilly: Reviewed
  • Photo of two cast members on set. One is sitting down on a chair in a pink dress and another is sat behind in dark clothing.
    Creditors at the Burton Taylor Studio: Reviewed
  • In Conversation: Anjana Ahuja on Three Decades of Science Journalism
  • Provided by Malachy King, used with permission.
    Can Oxford Students Still Afford to Follow Their Passions? 
  • The Legacy of Studio Ghibli
  • Everything You Need to Know about the Schwarzman Centre
  • “Music today is worse than it was in the past”: The Debate
  • The Rise of the ‘Female Gaze’ in Cinema, and Why it Matters

Doctor Faustus at the Keble O’Reilly: Reviewed

Rohit Ghosh Nov 28, 2025 6 min read
Doctor Faustus at the Keble O’Reilly: Reviewed

‘I was, at times, simply floored by Carrington’s production of this classic play; there was a constant tension, both emotional and sexual, that wound up…

Creditors at the Burton Taylor Studio: Reviewed

Janik Peeters Nov 28, 2025 5 min read
Photo of two cast members on set. One is sitting down on a chair in a pink dress and another is sat behind in dark clothing.

“In Harry, we have an eminently modern comedic protagonist, while Beloou and Smith bring out the more timeless frustrations of relationships with a good balance…

In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Ava Doherty Nov 28, 2025 7 min read
In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Anjana Ahuja has been making sense of science for Financial Times readers for years, covering everything from pandemic ethics to AI’s impact on scientific training.…

Can Oxford Students Still Afford to Follow Their Passions? 

Malachy King Nov 28, 2025 4 min read
Provided by Malachy King, used with permission.

There is no question that the job market is looking increasingly bleak.  Many Oxford graduates, promised opportunity and privileged status, with grand ambition allowing them…

© 2025 The Oxford Blue Student Newspaper CIC | A new voice for a new decade | Est. 2020. Proudly powered by Newspack by Automattic Privacy Policy
  • Instagram
  • Facebook Page
  • Linkedin
Go to mobile version