Oxford Archives - Page 14 of 54 - The Oxford Blue

Haunted by Ghost Quartet

by Joseph Foley November 20, 2024November 20, 2024

Notes on a Year Abroad

by Nina Naidu November 17, 2024November 17, 2024

“Good price and great taste”: Fantastea, A Bubble Tea Review

by Libby Morrell November 17, 2024November 17, 2024

Food

The Highs and Lows of Student Cooking

by Humairaa Moosa November 15, 2024November 19, 2024

What are the antidotes to the constant rise in the cost of living?

by May Ho November 14, 2024November 14, 2024

Dr Edward Howell: ‘North Korea has changed fundamentally’

by Patrick Maxwell November 13, 2024November 14, 2024

(Dis)abled

by Ruby Bailey-Proe November 13, 2024November 25, 2024

Food

Dishoom Permit Room: Review

by Nina Naidu November 13, 2024November 13, 2024

“Life always finds a way. Or rather, death does”: Battling grief at Oxford

by Briony Arnott November 11, 2024November 11, 2024

How Storytelling Can Save the Environment

by Jess Milligan November 11, 2024November 24, 2024

Love Letters: Rain

Lucy PollockJun 8, 20254 min read

The image shows a cream envelope with a small pink heart on the seal. Behind the envelope there is a pink cloud with small pink hearts.

‘Friendships like this are the foundation of this column, and the foundation of my life.’

The Empathy Project: Breaking Bread and Bringing Peace

Lucy PollockJun 8, 20259 min read

The Empathy Project: Breaking Bread and Bringing Peace

The Empathy Project is a new student initiative, created in Hilary Term 2025, by two students: James, who is Jewish, and Maryam, who is Muslim.…

Right Here, Right Now: Global Climate Summit comes to Oxford

Lucy PollockJun 7, 202512 min read

Image of a Right Here, Right Now panel looking towards the stage where speakers are sat.

“Right Here, Right Now is a global climate summit bringing together leading thinkers and practitioners at the intersection of climate change and human rights for…

Flavours of Home: Tempura, a Metonym

Zac YangJun 7, 20253 min read

Flavours of Home: Tempura, a Metonym

Zac Yang reflects on tempura and growing up without a food culture, finding identity not in tradition, but in the rootless and cosmopolitan nature of…