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The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

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Tag: food culture

A man sits at a table alone, eating a bowl of ramen.
Posted inColumns

Risk Appetite: On Relationships with Food and Food Influencers

by Valerie Wu November 26, 2025November 26, 2025
A man sits at a table alone, eating a bowl of ramen.
Posted inColumns

Risk Appetite: On Bubble Tea and Home

by Valerie Wu November 12, 2025November 11, 2025
Posted inFood

Flavours of Home: Tempura, a Metonym

by Zac Yang June 7, 2025June 7, 2025
This image shows a street sign which reads 'Cowley Road', against a brick wall.
Posted inColumns

Cowley Flavors: Real Kungfu Noodle

by Shixin Zhao May 13, 2025May 20, 2025
Posted inFood

Dishoom Permit Room: Review

by Nina Naidu November 13, 2024November 13, 2024
Posted inLifestyle

Kitchen: Food as a Love Language 

by Nina Naidu June 14, 2024June 14, 2024
Posted inFood

From Pin to Plate: the Top Eats on my Google Maps Wishlist in London

by Elliot Koubis March 12, 2024March 12, 2024
Posted inOxford News

The Eagle and Child Returns to Sale, After Negotiations Fall Through

by Blue News November 11, 2022November 11, 2022
Posted inOpinion

My perspective: Why Veganuary does more harm than good

by Freya Jones January 9, 2022May 5, 2023
Posted inLifestyle

Interviewing Prima Vista, love at first bite

by Ellee Su December 22, 2021December 20, 2021

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A Tour of The Grove: Oxford’s Newest Student Theatre Space

Janik Peeters Mar 20, 2026 5 min read
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“the Grove, with its top-of-the-line sound and lighting, traditional architectural backdrop, and grander scale, is certainly a theatre worth watching out for” Janik Peeters tours…

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The Sabotage of Modernity

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Outside OX1 Week 8: Chile, Nepal and Mandelson

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Locking Horns: Past Conflicts Threaten to Re-emerge in the Horn of Africa

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