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The Oxford Blue

Oxford University's independent newspaper | A new voice for a new decade | Est. 2020..

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Category: Food

Posted inFood

Celebrity Wine – The Good, the Bad, and the Pricey

by Jack Wharton June 13, 2025June 13, 2025
A coffee and an artsy doughnut sit on a countertop.
Posted inLifestyle

The Student’s Guide to Oxford’s Cafés

by Alexis Wood June 9, 2025October 11, 2025
Posted inFood

Flavours of Home: Tempura, a Metonym

by Zac Yang June 7, 2025June 7, 2025
Three women have cocktails on a rooftop bar.
Posted inFood

Flight Club in Bloom: An exclusive review

by Lucy Pollock May 28, 2025June 1, 2025
An indian home buffet including chicken curry.
Posted inLifestyle

Flavours of Home: My dad’s chicken curry

by Aria Chakravorty May 17, 2025May 17, 2025
Image of Flight Club, and electronic dart board
Posted inLifestyle

Flight Club Oxford: Darts and drinks on Westgate’s rooftop terrace

by Eric Balonwu March 7, 2025March 7, 2025
Image of a meal on a plate with steak, roast potatoes, asparagus and onions.
Posted inLifestyle

The Sandwich that Broke Me

by Nina Naidu February 7, 2025February 6, 2025
Posted inFood

Loss: First My Friend, Now My Appetite

by Anjola Olumoroti November 29, 2024November 27, 2024
Posted inFood

A Bite-Sized Tour of Oxford Hall Food

by Emma Cooley November 28, 2024June 2, 2025
Posted inFood

Wine Before Winter Comes – A Guide to Autumn Drinking

by Jack Wharton November 22, 2024November 22, 2024

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