Food Archives - Page 6 of 7 - The Oxford Blue

The Weekend Wine List

by Anonymous Contributor January 29, 2021May 5, 2025

The Weekend Wine List

by Anonymous Contributor January 22, 2021May 5, 2025

Veganism and its journey into the mainstream

by Olivia McQuaid January 12, 2021January 12, 2021

The Quest for the Best Indian Takeaway: 4500 Miles from India

by Riana Modi and Charlie West November 18, 2020November 18, 2020

The Quest for the Best Indian Takeaway: Chutney’s

by Riana Modi and Charlie West October 31, 2020July 18, 2021

Eating French to be French

by Ben O'Brien October 7, 2020October 7, 2020

Food

Has Eating Out Really Helped Out?

by Dara Sanwal September 8, 2020September 8, 2020

Love, death and Quorn: vegetarianism in literature

by Ella Khulusi September 1, 2020September 1, 2020

Restaurant Recipe Recreations

by Katharine Spurrier August 2, 2020July 18, 2021

Food

“We were not trying to tell ‘the story’ of Palestine”: A Conversation Between Yotam Ottolenghi, Sami Tamimi and Tara Wigley

by Freya Hanley June 4, 2020June 4, 2020

In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Ava Doherty Nov 28, 2025 7 min read

In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Anjana Ahuja has been making sense of science for Financial Times readers for years, covering everything from pandemic ethics to AI’s impact on scientific training.…

Can Oxford Students Still Afford to Follow Their Passions?

Malachy King Nov 28, 2025 4 min read

Provided by Malachy King, used with permission.

There is no question that the job market is looking increasingly bleak. Many Oxford graduates, promised opportunity and privileged status, with grand ambition allowing them…

The Players at the Burton Taylor Studio: Reviewed

Oliver Martin Nov 27, 2025 4 min read

character looks through a bag while on stage

“Splinters Productions’ debut play explores all the vicissitudes of student theatre, from cringeworthy flirtation to tyrannical direction” Oliver Martin reviews ‘The Players’ Image from Splinters…

Risk Appetite: On Relationships with Food and Food Influencers

Valerie Wu Nov 26, 2025 6 min read

A man sits at a table alone, eating a bowl of ramen.

“I thought spending mealtimes studying instead of eating would give me some sort of leverage over my peers, who weren’t spending that time being ‘productive’…