review Archives - Page 15 of 31 - The Oxford Blue

Skin: a painful story beautifully told

by Ruth Port November 3, 2022November 3, 2022

Always Hungry: Oxford Café Culture

by Bea Munro October 31, 2022October 31, 2022

A Loft-y Success: Jarvis Cocker’s Good Pop, Bad Pop

by Ben Holden October 29, 2022October 29, 2022

Books That Made Me: Rabbit

by Nicholas Champness October 27, 2022October 27, 2022

Review: Happier Year Productions’ Maurice

by Elspeth Knight October 21, 2022October 21, 2022

Always Hungry: Reliable Foods

by Bea Munro October 10, 2022October 10, 2022

Music

Calvin Harris Funk Wav Vol.2

by Daniel Dipper October 7, 2022October 7, 2022

Always Hungry: London’s Too Good To Go Scene

by Bea Munro September 24, 2022September 24, 2022

Books That Made Me: The Goldfinch

by Misha Mian September 14, 2022September 16, 2022

Always Hungry: Sweet Tooth

by Bea Munro September 11, 2022September 11, 2022

In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Ava Doherty Nov 28, 2025 7 min read

In Conversation: Anjana Ahuja on Three Decades of Science Journalism

Anjana Ahuja has been making sense of science for Financial Times readers for years, covering everything from pandemic ethics to AI’s impact on scientific training.…

Can Oxford Students Still Afford to Follow Their Passions?

Malachy King Nov 28, 2025 4 min read

Provided by Malachy King, used with permission.

There is no question that the job market is looking increasingly bleak. Many Oxford graduates, promised opportunity and privileged status, with grand ambition allowing them…

The Players at the Burton Taylor Studio: Reviewed

Oliver Martin Nov 27, 2025 4 min read

character looks through a bag while on stage

“Splinters Productions’ debut play explores all the vicissitudes of student theatre, from cringeworthy flirtation to tyrannical direction” Oliver Martin reviews ‘The Players’ Image from Splinters…

Risk Appetite: On Relationships with Food and Food Influencers

Valerie Wu Nov 26, 2025 6 min read

A man sits at a table alone, eating a bowl of ramen.

“I thought spending mealtimes studying instead of eating would give me some sort of leverage over my peers, who weren’t spending that time being ‘productive’…