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The Oxford Blue

Oxford University's independent newspaper | A new voice for a new decade | Est. 2020..

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Tag: food

Posted inOpinion

How the Free School Meals scandal is part of a wider game

by Peter Brookes November 2, 2020November 2, 2020
Posted inCulture

Eating French to be French

by Ben O'Brien October 7, 2020October 7, 2020
Posted inFood

Has Eating Out Really Helped Out?

by Dara Sanwal September 8, 2020September 8, 2020
Posted inOpinion

The new calorie measures are dangerous, not helpful

by Anonymous August 3, 2020August 3, 2020
Posted inLifestyle

The Oxford Blue Star Baker: Rupert’s Salted Caramel Lemon Meringue Tarts

by Breeha Mazhar April 24, 2020April 24, 2020
Posted inColumns

The Country Kitchen: Making Light (Lunches) of Lockdown

by Anna McDonald April 17, 2020April 17, 2020
Posted inLifestyle

Star Baker Series Launch

by Breeha Mazhar April 2, 2020April 2, 2020
Posted inColumns

The Country Kitchen: Breakfasts Worth Getting Up For

by Anna McDonald March 27, 2020July 18, 2021
Posted inLifestyle

Why postponing The Great British Bake Off could be a blessing in disguise

by Joanne McNulty March 26, 2020April 3, 2020
Posted inLifestyle

No Kitchen? No Problem

by Ellie Jenkins February 23, 2020February 25, 2020

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