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The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

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Tag: food

A food fair at the 626 night market at Santa Anita park (in Arcadia, California)
Posted inColumns

Risk Appetite: On the Cinematic Dining Experience

by Valerie Wu February 18, 2026February 18, 2026
Posted inOpinion

In defence of college food

by Matt Donnelly February 12, 2026February 10, 2026
A food fair at the 626 night market at Santa Anita park (in Arcadia, California)
Posted inColumns

Risk Appetite: On Asian Food and Matcha Lattes

by Valerie Wu February 4, 2026February 4, 2026
A group of friends setting up a meal together
Posted inFood

Proust’s Madeleine: The Hidden Power of Food. 

by Imogen Forrest November 16, 2025November 16, 2025
A typical kebab van with a customer standing outside.
Posted inLifestyle

Talk of the Gown: The Best Kebab Van in Oxford

by Alexis Wood November 11, 2025November 14, 2025
Image Credit by Evie Fairclough-Kay
Posted inGlobal Affairs

Outside OX1 Week 4: USA, Sudan and Iraq

by Sol White, Elana Roberts, Saba Ahmadzadeh Noughani and Gabriela Austin November 10, 2025November 12, 2025
A man sits at a table alone, eating a bowl of ramen.
Posted inColumns

Risk Appetite: On Eating Alone

by Valerie Wu November 5, 2025November 4, 2025
Three women have cocktails on a rooftop bar.
Posted inFood

Flight Club in Bloom: An exclusive review

by Lucy Pollock May 28, 2025June 1, 2025
Various objects sketched on a pastel rainbow background
Posted inBeyond the Footnotes

A Slice of Meaning: On Finding Joy in Small Things

by Mili Thakrar May 28, 2025May 28, 2025
This image shows a street sign which reads 'Cowley Road', against a brick wall.
Posted inColumns

Cowley Flavors: Za’atar Bake

by Shixin Zhao May 20, 2025May 20, 2025

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Torpids, an annual rowing competition which was due to take place next week, has been cancelled by the Oxford University Rowing Clubs (OURCs).  One of…

Spain Wants Us to Rethink Immigration

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