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The Oxford Blue

Oxford University's independent newspaper | A new voice for a new decade | Est. 2020..

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Author Archives: Jacob Reid

Jacob writes a column about Formula One for The Blue. He is from Cumbria and studies PPE at Lady Margaret Hall. He enjoys jokes and watching cars drive around in circles but dislikes writing about himself in the third person.

Posted inColumns

Meet The Columnists! Part Two

by Jacob Reid, Meg Hopkins and Jade Calder July 19, 2021July 19, 2021
Posted inColumns

Meet The Columnists! Part One

by Jacob Reid, Sophie Benbelaid, Oliver Buckingham and Laura Norris July 17, 2021July 20, 2021
Posted inOpinion

So Far, So Good: Explaining Britain’s Vaccination Success

by Jacob Reid April 4, 2021April 8, 2021
Posted inOxford News

Was the election a repudiation of Trump?

by Jacob Reid November 21, 2020November 21, 2020
Posted inOpinion

Can we trust the polls for the US Presidential election?

by Jacob Reid October 30, 2020July 18, 2021

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Oxford Union: This House Believes that the Commodification of Women’s Bodies Has Gone Too Far

Jacob ReidJun 29, 20257 min read
Oxford Union: This House Believes that the Commodification of Women’s Bodies Has Gone Too Far

Bee Barnett reports on the recent debate at the Oxford Union concerning whether the commodification of women’s bodies has gone too far. Image by Esther…

OVARY IT – Losing my Cycle, Losing Myself

Jacob ReidJun 27, 20254 min read
The image shows a tampon with red sequins on, against a lilac background.

‘My menstrual cycle hates me and, honestly, the feeling is mutual.’

Love Letters: The Last One

Jacob ReidJun 27, 20255 min read
The image shows a cream envelope with a small pink heart on the seal. Behind the envelope there is a pink cloud with small pink hearts.

‘Perhaps I’m hoping that this column had that effect on someone: the same effect as a kind conversation during an essay crisis. ‘

Cowley Flavors: Mario’s

Jacob ReidJun 26, 20256 min read
This image shows a street sign which reads 'Cowley Road', against a brick wall.

‘Arrive hungry, order quickly, savor slowly, and have a small chat over espresso with the staff.’

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