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The Oxford Blue

Oxford University's Independent Newspaper | Est. 2020

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Tag: eats

Posted inColumns

Risk Appetite: On My Oxford Week, Told Through Food

by Valerie Wu March 7, 2026March 7, 2026

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Risk Appetite: On My Oxford Week, Told Through Food

Valerie Wu Mar 7, 2026 6 min read

“Whenever I eat something that surprises me in a good way, I remind myself that there are great food options in Oxford if you’re willing…

Catherine Xu Elected President of the Oxford Union for Michaelmas Term 2026

Jason Manning Mar 7, 2026 3 min read

Catherine Xu has been elected the President of the Oxford Union for Michaelmas term 2026 with 629 first preference votes. Liza Barkova was the runner-up…

Four Years On: Is an End Anywhere in Sight for Ukraine and Russia?

Noah Allerton Mar 7, 2026 14 min read

On 24 February 2022, Russia launched its full scale invasion of Ukraine. Four years on, the “special military operation” by Russian President Vladimir Putin continues.…

“We are their legacy”: Blue Stockings and the Path Paved So Far.

Isobel Gurnett Mar 6, 2026 4 min read

Isobel Gurnett discusses the history and resonance of St. Hilda’s new student production of Blue Stockings ahead of International Women’s Day. Image by Jyotsna Singh,…

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